French Omelette with Chives

Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste

Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom

Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you

Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives