Cream of pea soup

Cream of pea soup

Source : Heat Stock Peas And Milk In Double Boilermelt Butter Blend With Flour Add To Hot Stockmix Thoroughly Add Seasoninglittle Whipped Cream And Paprika Befor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 11, 2026

Step:

  1. Heat stock peas and milk in double boiler

  2. Melt butter blend with flour add to hot stock

  3. Mix thoroughly add seasoning

  4. Little whipped cream and paprika before serving.

Ingredients

  1. 3 cups chicken stock
  2. 11/2 cups canned peas put through sieve
  3. 3 cups half and half
  4. Salt
  5. 2 tablespoons flour
  6. 2 tablespoons butter
  7. Pepper
  8. Celery salt
  9. Whipped cream
  10. Paprika

Related Recipes

Shired eggs

Shired eggs

Clams a la newberg

Clams a la newberg

Open-face Provenal vegetable sandwich

Open-face Provenal vegetable sandwich

Corn chowder

Corn chowder

Ham waffles

Ham waffles

Baked Fish

Baked Fish

Sauted corn with cheddar

Sauted corn with cheddar

English tea muffins

English tea muffins