Pork Curry Don

Thinly slice Pork, add 1 pinch Salt and massage.

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.

Combine all the sauce ingredients in a bowl.

Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.

When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.

Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.