Jalapeño scramble

Break the eggs into a cup and mix them until they're all mixed up while you melt the butter on the stove

Grate the cheese and set aside.

Chop the jalapeño and set aside

Pour the eggs into the pan on a low heat

Slowly fold the egg and add the cheese

Then add in the jalapeño when the egg is more cooked

Serve when you're happy with the consistency