For dough-
First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
Add the milk mixture to this along with the butter and knead a soft dough.
Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
Mix the soft butter along with sugar and cinnamon powder to it.
Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
Spread the cinnamon - butter - sugar filling on it evenly.
Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
Divide it into 6 strips & take one strip.
This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
Place this in the plate
Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
Once cooked brush melted butter on it. Cook till it's light brownish
It's ready to be served.
