Algerian Tlitli

Algerian Tlitli

Source : Toss Tlitli In Oil And Stir Fry For About 5 Minutesin A Pot Add Oil Sliced Onions Tomato Paste And Ground Peppers Fry For 5 Minutesadd Water Smoked...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 10, 2026

Step:

  1. Toss tlitli in oil and stir fry for about 5 minutes

  2. In a pot add oil, sliced onions, tomato paste, and ground peppers. Fry for 5 minutes

  3. Add water, smoked fish, spices and seasoning cubes

  4. When it boils add the tlitli and cook on low heat for about 15 minutes. Serve with potato and meat curry.

Ingredients

  1. Tlilti pasta
  2. Tomato paste
  3. Red ball pepper/scotch bonnet
  4. Onions
  5. Oil
  6. Curry, coriander
  7. Smokes fish
  8. cubes Seasoning

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