Shakshuka - Arab poached eggs

Shakshuka - Arab poached eggs

Source : Fry Onions Add Garlicadd Sausages Tomatoes And Scotch Bonnetsreduce The Sourness Spice And Season It Up Simmer On Low Heat Finally Sprinkle The Gree...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2025

Step:

  1. Fry onions, add garlic

    Shakshuka - Arab poached eggs recipe step 1 photo

  2. Add sausages, tomatoes and scotch bonnets

    Shakshuka - Arab poached eggs recipe step 2 photo

  3. Reduce the sourness, spice and season it up.

  4. Simmer on low heat. Finally sprinkle the green peppers.

    Shakshuka - Arab poached eggs recipe step 4 photo Shakshuka - Arab poached eggs recipe step 4 photo

  5. Make five wells and break up eggs. Simmer for 10 minutes on low flame

  6. Sprinkle some parsley and serve hot.

    Shakshuka - Arab poached eggs recipe step 6 photo Shakshuka - Arab poached eggs recipe step 6 photo
    Shakshuka - Arab poached eggs recipe step 6 photo

Ingredients

  1. 5 eggs
  2. 8 tomatoes
  3. 2 scotch bonnets, 1 green pepper
  4. 2 medium onions
  5. Garlic
  6. Cumin, curry, blackpepper
  7. Sausages (optional)

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