Ogbono Soup

Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.

Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste

Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.