Custard-filled Donut

Measure the ingredients from my donut recipe and mix. Knead for about 10-15 minutes and allow to rise for 30 minutes.

Roll and cut into circles. Allow to rise again for 10 minutes

Fry on low heat for longer minutes compared to the ones with holes

For custard cream; whisk egg yolk and sugar. Add the corn flour and whisk. Add hot milk into the mixture. Sieve. Put back to fire but do not boil. drop vanilla. Just on low heat until stiff.

Coat donuts with sugar. Make holes and fill donuts with custard cream.