Prove yeast by adding sprinkles of sugar and warm water. Prove for 10 minutes exactly. In a cup add the proved yeast, an egg, melted butter and milk. Whisk.
For dry ingredients; sieve flour, add sugar, salt and nutmeg. Mix. My whole liquids was a little more than half a glass cup. The same glass cup I measured my flour in. Mix and knead dough exactly for 10 minutes. Dough should be smooth and elastic somewhat like slime and play dough.
You kneading the dough is the key to fluffy donuts(of course yeast too)
After kneading, make a smooth ball. Rub oil on top. In a bowl rub oil too and add dough. Leave to rise in a warm dry place for exactly 30 minutes when it doubles in size. When risen; roll and cut with a doughnut cuter. Cover and let it rise for another 30 minutes.
Fry on medium-low heat on both sides. You can coat it with sugar or anything you want.
