Edible Chrysanthemum Okonomiyaki

Source : Make Batter By Mixing The Flour Water Eggs Dashi Powder And Salt Amp Pepper Add The Ingredients To The Batter And Mix Well Heat A Frying Pan Or Ho...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : March 9, 2026

Step:

Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
Note: The red dipping sauce in the above photo can be made by mixing following ingredients.
1 tablespoon Gochujang (Korean Spicy Miso)
1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar)
1 teaspoon Sesame Oil

Ingredients

100 g Edible Chrysanthemum *cut into small pieces
1 Egg
1/2 cup Self-Raising Flour OR Plain Flour
1/4 cup Water
1/8 teaspoon Dashi Powder *optional
Salt & Pepper
Oil for cooking
*This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
*Add as much ingredients as you like if you can combine with the batter
<Additional Ingredient Suggestions>
Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc