Mushroom tikka

Clean and wash mushrooms.

Combine all ingredients in a mixing bowl. Cut onion into cubes. Add them in mushrooms.

Mix with hands so that masala coats properly. Cover the bowl and Keep for marination in fridge for 45 minutes to 1 hour.

After 1 hour keep out of fridge and skew them in wooden skewer. Keep skewer on microwave safe tray. Drizzle few drops of oil. Set microwave on grill and grill it for 7-8 minutes on high temperature.

Turn it's side and again grill it for 4-5 minutes.

Serve with onion rings and lemon wedges.