Knead dough until soft and pliable. Pinch balls from the dough to form round balls. Roll out one of the dough into round
Spread oil evenly on the chapati
Lift edge of the dough
Make a slight fold
Pinch the edge and make second fold/fan
Pinch the fold together
Make a third fold/fan and pinch edge
Make a fourth fold/fan and pinch edge
Makea fifth fold/fan and pinch edge
Make the sixth fold/fan and pinch edge
Lift last dough flap and pinch edge
Press the folds/fans from the top
All the way along the line to the end of the dough
Start folding the folds to form a circle
Finish until the dough is round
Tuck the last piece under the dough
How it should lool like
Flour working surface, press dough gently
Roll out dough into a round shape to your desired thickness
Roll several before beginning to cook
Add one chapati dough on pan
Cook a few seconds, flip and spread oil on the first side
Flip the chapati to the second side
Spread oil on the second side
Turn and cook until both sides are cooked and browned
Soft layered chapati
