Mawa milk

I took 10-12 cashews, 5-6 almonds, 4 dry dates, and I even added 1tsp of Everest milk masala. Grounded them into a fine powder as kids in house shouldn't come to know about it.

Take milk in a heavy bottomed won. Add all the ingredients except Kesar in milk.

Start boiling milk. After a boil add kesar.keep storing the milk at regular intervals and cook for around 1/2 hr or till you reach to a thick consistency of milk.

Cool down the milk and serve chilled