Chicken & Tofu Burgers with Teriyaki Sauce

Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.

Heat small amount of Oil in a frying pan and cook until golden and cooked though.

Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.

Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.