Lightly sweat the vegetables (onions, chili, carrots, pepper. the ginger-garlic-turmeric paste), put in a bowl and let them cool
Divide the noodles into two, one lightly mash using a pestle and mortar, and the other cook as per the packet instructions and let drain then cool
In the bowl with the vegetables add in cooked noodles and add in the packet spices (chili and sauce), salt, royco cube. mix.
Add in the mashed potato and mix
Scoop the mixture using a spoon and make small balls
Flatten the balls out with your hand to form a disk-like shapes until the mixture is finished
Roll them gently in the crushed noodles and let rest for 15 minutes in the chiller.
Heat a pan and spray a little oil. Arrange the flattened balls, do not overcrowd your pan. Keep flipping and let cook till golden brown on both sides
Serve with your favorite sauce.
