Carrot Cake

Carrot Cake

Source : In A Medium Bowl Combine Grated Carrots And Brown Sugar Set Aside For 60 Minutes Then Stir In Coconutpreheat Oven To 350grease And Flour Two 10 Cake ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut

  2. Preheat oven to 350

  3. Grease and flour two 10 cake pans

  4. In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple

  5. Combine flour, baking soda, salt, and cinnamon in a bowl.

  6. Stir dry ingredients into the wet mixture until absorbed

  7. Stir in carrot mixture and walnuts

  8. Pour evenly into the prepared pans and bake for 45-50 minutes

Ingredients

  1. 6 cups grated carrot
  2. 1 cup brown sugar
  3. 1 cup coconut
  4. 4 eggs
  5. 1 1/2 cups white sugar
  6. 1 cup vegetable oil
  7. 2 tsp vanilla
  8. 16 oz crushed pineapple (drained)
  9. 3 cups all purpose flour
  10. 1 1/2 tsp baking soda
  11. 1 tsp salt
  12. 4 tsp ground cinnamon
  13. 1 cup walnuts (chopped)

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