My Family’s Chicken Curry

My Family’s Chicken Curry

Source : Heat Oil In A Wok Or A Deep Frying Pan Over Medium Heat Cook Onion Garlic And Ginger Until Caramelised Or Nicely Browned Add Curry Powder And Cook For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.

  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.

  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.

  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

Ingredients

  1. 2 tablespoon Canola Oil
  2. 1 large Onion *finely chopped
  3. 1 clove Garlic *grated
  4. 1 small piece Ginger *grated
  5. 2 tablespoons Curry Powder
  6. 1 canned Tomatoes *400g
  7. 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
  8. 1 teaspoon Salt
  9. 500-600 g Chicken *cut into small pieces
  10. 1 cup Yoghurt *Greek style preferred
  11. Coriander Leaves for topping

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