Chermoula Chicken

Chermoula Chicken

Source : Blend All The Ingredients To A Smooth Paste Do Not Add All The Olive Oil Drizzle The Olive Oil While Blending Mix All The Ingredients Mentioned Above F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 28, 2026

Step:

  1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.

    Chermoula Chicken recipe step 1 photo Chermoula Chicken recipe step 1 photo

  2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.

  3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.

  4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.

  5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.

  6. Remove and serve immediately with remaining chermoula sauce.

Ingredients

  1. 500 gm chicken thigh,bone in
  2. 3 tbsp olive oil
  3. For the marinade
  4. 1/4 tsp paprika powder
  5. 1/2 tsp salt
  6. 1 tbsp olive oil
  7. 1 +1/2 tbsp chermoula sauce
  8. Ingredients for chermoula sauce
  9. 1 tsp cumin seeds
  10. 1/2 tsp coriander seeds
  11. 6 cloves garlic
  12. 1 cup parsley,tightly packed
  13. 1/2 tsp salt
  14. 1/4 tsp paprika powder
  15. 1/2 tsp red chilli flakes
  16. 2 tsp dried mint leaves
  17. 1 large pinch saffron
  18. 1 green chilli
  19. 2-3 tbsp or as required olive oil
  20. 1 lemon zest
  21. 1/2 lemon juice

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