Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Source : Let The Ice Cream Sit Out To Soften A Little Or Put It In The Microwave For A Few Secondsdice The Marzipan Into Small Pieces Around Half The Size As The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds

  2. Dice the marzipan into small pieces around half the size as the dried cranberries

    Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF recipe step 2 photo

  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream

    Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF recipe step 3 photo

  4. Put into a container and freeze until set

  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

Ingredients

  1. 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. 100 grams marzipan
  3. 4 tbsp cranberry sauce
  4. 40 grams dried cranberries

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