Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape
Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce
This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos
In pan take oil on medium flame, cook onion garlic
Add all veggies and spices and cook it 2 mins
Add tomato basil purée and rice and mix well, add salt
Apply butter on below side of potato and filled the filling in it
Baked it at 450 F degree for 15 mins then sprinkle cheese on it
Baked again for 5 mins and serve hot with Ranch, sauce
