Palak pakoda curry

For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow

Fry pakodas

Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.

Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry

Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.