Stuffed Anshkale

For stuffing:In pan take 2 tsp oil on medium flame, add asafoetida, all herb powder and spices

Now add all veg, now add sauce, put lid. Cook for 5-7 min.

Now in bowl take gram flour, All purpose flour, salt, turmeric powder by adding little water make smooth dough

Now take kale leaf, add stuffing in between apply little flour on side to lock. Now roll leaf around stuffing, deep it in besan dough

Now steam this stuffed anshkale in steamer for 5 min

Now fry it and serve with sauce and sev