Cheese filled Poha Appe

Roast poha to crunchy brown, then add rava and curd. Mix salt and then blend it.

Make the smooth batter, add water for flowing consistency, along with mix cumin seed and chili flakes.

Now pour the batter in and heated appe pan, in middle keep a small slice of cheese by folding it into 2-3 layer. Again add batter.

Roast with butter from both side to golden brown.

Serve hot with sambal, rassam along with curd coconut chutney or sauce. Because of Poha this appe is very crispy and tasty. Try it and share your pics. Thanks