Baked Cod, potatoes and courgette with winter greens

Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.

Add courgette to roasting tray. Roast veg for 20 more minutes.

At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.

With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.

Serve all together with lemon wedge and enjoy!