Irish Soda Bread

Preheat oven to 425F.

Combined flour, baking soda, and salt in a medium bowl.

Add buttermilk and mix until a dough forms.

Add dried berries and knead in the bowl.

Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour.

Bake for 35 minutes or until golden brown.