Valentines Veggie Thai Red Curry

Rinse rice in cold water for 15 minutes. Drain afterwards.

Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.

Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.

Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes

Add mushrooms and tomatoes and cook until veg is slightly soft.

Serve with rice.