Matar Chaat

Source : Take A Pan Heat Some Oil And Add The Peas In It Lightly Toss It And Take It Out Now Add Chopped Onion Tomato And Coriander Leaves To It Add Some Rock ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. Take a pan, heat some oil and add the peas in it.

  2. Lightly toss it and take it out.

  3. Now add chopped onion, tomato and coriander leaves to it.

  4. Add some rock salt to it. Mix well.

  5. Your matar chaat is ready....

  6. You can also add paneer in it


Ingredients

  1. 150 g thick peas
  2. 1/2 spoon mustard oil
  3. 1/2 onion
  4. 1/2 tomato
  5. As needed coriander leaves
  6. As needed rock salt

Related Recipes

Sabudana vada

Sabudana vada

MMS ULTIMATE CHOCOLATE COOKIES

MMS ULTIMATE CHOCOLATE COOKIES

Red  Green balls

Red Green balls

Moongdal Panner Roll

Moongdal Panner Roll

Asparagus spears with garlic aioli

Asparagus spears with garlic aioli

Egg White Fajita

Egg White Fajita

Cauliflower pakoda

Cauliflower pakoda

Malai Paneer

Malai Paneer