Moongdal Panner Roll

Moongdal Panner Roll

Source : Grind Soak Dal Into Smooth Paste Add Gingerchill Paste Hing Salt Turmeric Powder Chat Masala Mix It Well Heat The Dhokla Maker And Grease The Plate With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2026

Step:

  1. Grind soak Dal into smooth paste add gingerchill paste hing salt turmeric powder chat masala mix it well

    Moongdal Panner Roll recipe step 1 photo Moongdal Panner Roll recipe step 1 photo

  2. Heat the Dhokla maker and grease the plate with oil

  3. When the steamer his heated add soda in moongdal batter and keep to steam and put Panner stick in moongdal batter & steam it for 15min

    Moongdal Panner Roll recipe step 3 photo

  4. When the Dhokla is cooled cut into peices without broking panner

    Moongdal Panner Roll recipe step 4 photo

  5. Heat oil in kadhai and fry the sticks into golden brown

    Moongdal Panner Roll recipe step 5 photo

  6. Serve it hot

    Moongdal Panner Roll recipe step 6 photo

Ingredients

  1. 1 cup moongdal soaked for 5 hours
  2. 2 tbsp ginger green chillies paste
  3. 1/2 tsp hing
  4. 100 gm Panner cut stick
  5. 1/2 tsp turmeric powder
  6. as needed Oil for frying
  7. to taste Salt
  8. 1/2 tsp chat masala
  9. 1/2 tsp baking soda

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