Kashmiri Dum Aloo

Boil the potatoes.then peel it and prickly with tooth pick seasone it with salt and red chillies and fry till golden brown

Dry roast the spices cool it grind it soak the red chilly for 30 min then grind it

Take a bowl put curd add roast spice,red chilly,dry ginger whisk it

Heat a khadhai put 2 tbsp of oil add red chilly powder turmeric powder hing stir it then add whisk curd and bring it to boil add fried potatoes,salt and cook it for 10 min garnish it with coriander leaves

Ebook winter dishes