Asparagus spears with garlic aioli

Heat oil in fry pan or use deep fry if you have one.

Have one dish with eggs and one dish with flour and season salt.

When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.

Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.

Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.