Source : Blend Cocoa Sugar And Salt And Make Syrup By Using A Part Of The Milk Add Syrup To Remaining Milk And Heat To Just Below The Boiling Point Serve Hot...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tina Louise Silance
at : March 25, 2026
Step:
Blend cocoa, sugar and salt; and make syrup by using a part of the milk. Add syrup to remaining milk and heat to just below the boiling point. Serve hot, with a dash of cinnamon, or a marshmallow in each cup.