Cucumber & Wakame Sesame Flavour Salad

Thinly slice Cucumber into a bowl. Add Salt and massage, then set aside.

Soak Dry Cut Wakame in cold water until soft, drain well.

Combine Sugar, Rice Vinegar, Soy Sauce and Sesame Oil in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add all other ingredients and mix well to combine.