Sukiyaki Don

Slice Onion and Carrot. Cut Wombok about 2cm.

Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.

Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.

When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.

Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.