'Oyako' Don

Cut Chicken into bite size pieces and slice Onion.

Heat Oil in a frying pan and cook Chicken. When the Chicken changes colour, add the Onion slices.

Add Dashi Stock, Sugar, Mirin and Soy Sauce and cook over a medium heat.

Beat the Eggs and pour them over but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. I actually like the Egg half cooked.

Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture.