Instant aloo matar sandwich

Take a pressure cooker and heat oil. By side, peel and cut potatoes in small cubes.

Add jira into hot oil, let it crackle. Add curry leaves and hind. Add chopped and washed potatoes and peas. Add turmeric and chilli powder, mix well. Now add cumin and coriander powder and garam masala. Mix well and add water till surface of potatoes. Add salt as require. Keep on medium heat for 2-3min then cover lid and do 3 whistle. Let it cool down a little.

Open pressure cooker and mix chopped onions, green chilli and capsicum. Mix well. Last add chopped coriander leaves and mix well.

Spread butter lightly on bread slice and add 2tbsp of stuffing. Spread evenly and cover with other buttered bread slice. Do same for all slices of bread.

Heat grilling machine or toaster, spread butter lightly over bread both sides and toast or grill till became light brown and crispy.

Serve hot with green chutney or sweet chutney or ketchup.