Brinjal,Potatoes n Capsicum#authors marathon

Wash the brinjals,capsicum n cut into 1/4

Peel the potatoes n cut into wedges

Deep fry all the 3

Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste

Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir

Lastly add the curry powder n put in the fried veggies.Mix properly

Serve with roti