Sun Dried Tomato & Basil Hummus

Source : Gather Your Ingredients I Used Sun Dried Tomatoes Partially Dehydrated And Already In A Garlic And Herb Oil From Asda But Use Whatever You Can Find ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.

    Sun Dried Tomato & Basil Hummus recipe step 1 photo
  2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.

    Sun Dried Tomato & Basil Hummus recipe step 2 photo Sun Dried Tomato & Basil Hummus recipe step 2 photo Sun Dried Tomato & Basil Hummus recipe step 2 photo
  3. Top with pine nuts, a drizzle of olive oil and some fresh basil.


Ingredients

  1. 400 g tin chickpeas, drained
  2. 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
  3. Approx 6 tbsp olive oil
  4. Handful fresh basil
  5. 1 lemon, juiced
  6. 2 cloves garlic
  7. 1 1/2 taps Garam masala (or cumin)
  8. 1/2 tsp salt
  9. Pine nuts to garnish (optional)

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