Source : Gather Your Ingredients I Used Sun Dried Tomatoes Partially Dehydrated And Already In A Garlic And Herb Oil From Asda But Use Whatever You Can Find ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sonia
at : February 22, 2026
Step:
Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
Top with pine nuts, a drizzle of olive oil and some fresh basil.
Ingredients
400 g tin chickpeas, drained
160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
Approx 6 tbsp olive oil
Handful fresh basil
1 lemon, juiced
2 cloves garlic
1 1/2 taps Garam masala (or cumin)
1/2 tsp salt
Pine nuts to garnish (optional)
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