Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
Bake at 400 for 20 minutes in lower rack
Let cool for 5 minutes then serve
