Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
Source : Preheat The Oven To Gas 7 / 210c / 425f And Line 2 Baking Trays With Foilspray The Foil With Oil Lay The Sweet Potato Slices On And Spray Lightly Again...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 14, 2026
Step:
Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
Ingredients
600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
spray oil
Cornflour / cornstarch as required
seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
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