Red velvet cake (basic)

Preheat oven for 7-8min @ 180° C.

Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.

Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.

After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.

Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.

Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.

Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.

Celebrate with your family and friends..