Prepare orange jelly as per instruction given on pkt. Pour equally into 2 bowls. Set at room temperature for 30 mins.
In big container take one part of set jelly,add & mix in Amul vanilla ice cream.Place this container on ice filled bowl. Whip jelly, vanilla ice cream mixture with hand blender to smooth & fluffy mixture.
Chill in freezer for 2-3 hours.
In another jelly portion,mix orange pieces and sugar powder.
Chill in refrigerator for 2-3 hours.
Scoop the chilled pudding into individual dessert bowl.
Place the orange jelly mixture on top of garnish with cashewnuts. Serve Orange Pudding immediately.
Or Relish Orange Pudding with cashewnuts & white chocolate.
