In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
Gradually add sugar and incorporate well.
Also add vanilla essence.
Combine together all purpose flour and baking powder.
Slowly add and incorporate the flour mixture to the egg mixture.
Mix well with a spatula.
In a small saucepan, heat milk and butter just until butter is melted.
Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm.
Pre heat oven at 180 degree C for 10 minutes.
Pour;batter (upto 2/3rd) into a greased and lined baking pan.
Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
Delicious, soft, moist and perfectly textured cake is ready to enjoy.
