Beef Broccoli

Add steak, onions, garlic and fresh ginger into the slow cooker.

In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.

Pour mixture into a slow cooker and stir.

Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.

Stir in cornstarch to thicken the sauce.

Taste and adjust seasonings if desired.

To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.