Whosaynas Steak and Veggies Stir fry

Source : In A Bowl Put Fillet Wedges Add Salt Vinegar Black Pepper Soya Sauce Ginger And Garlic Let It Marinate For 2 Hrs In A Pan Put 3 Tbsp Margarine Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2026

Step:

  1. In a bowl put fillet wedges, add salt, vinegar, black pepper, soya sauce, ginger and garlic. Let it marinate for 2 hrs. In a pan put 3 tbsp margarine or oil, keep on flame pour marinated fillet and fry on high flame, let water dry then add birista and mix well.
    Fry till browned up keep aside.
    In another pan put a tablespoon of oil and stirfry the veggies on high flame for five minutes, toss in fried fillet and serve.


Ingredients

  1. 1 kg Fillet (cut in wedges)
  2. as needed Salt
  3. 1 tsp Blackpepper (crushed)
  4. 1 Habanero Chilli (chopped)
  5. 1 tbsp Garlic (pounded)
  6. 1 tbsp Ginger (pounded)
  7. 2 tbsp Vinegar
  8. 1 tsp Soya Sauce
  9. 3 tbsp Birista (crispy fried onions)
  10. Veggies:
  11. 1 Capsicum (chopped)
  12. 1 Carrot (jullienes)
  13. 2 cups French Beans (jullienes)
  14. 1 cup Peas (boiled)
  15. 2 Garlic cloves (chopped)

Related Recipes

Whosaynas Methi Aloo and Puri

Whosaynas Methi Aloo and Puri

Whosaynas Focaccia

Whosaynas Focaccia

Whosaynas Fried Kaleji

Whosaynas Fried Kaleji

Whosaynas Malai Gujiya

Whosaynas Malai Gujiya

Whosaynas Mung Chilla

Whosaynas Mung Chilla

Whosaynas Chilli Garlic Baked Potatoes

Whosaynas Chilli Garlic Baked Potatoes

Whosaynas Chocolate Cuppies

Whosaynas Chocolate Cuppies