Whosaynas Methi Aloo and Puri

Methhi Aloo:
In a pot put 3 tablespoon oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies and let it splutter add potatoes 1/4 cup water, turmeric powder, fenugreek leaves and salt then toss well and cook on low flame, till done.
Garnish with chopped green chillies and coriander leaves.

Puris:
Mix ingredients well then bind to not very soft dough using milk and make pingpong balls then roll them and fry one at a time, making sure it puffs up by sprinkling oil on puri.
When golden brown remove on strainer then lay on platter.