Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
Make Crust
Combine cinnamon grahm crumbs and butter until blended
Press into springform pan, bottom and sides. Freeze while preparing filling
Make Apple Filling
Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
Make Cheesecake
In a large bowl beat cream cheese until smooth
Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
Add eggs one at a time and beat in after each egg
Fold in sour cream and heavy cream until completely blended
Pour half of cheesecake batter over crust
Add apple filling, swirling it over layer
Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
Meanwhile Prepare Crumb Topping
In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
Add melted butter and combine with a fork into crumbs
After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
Make Glaze
In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
Finish Chescake
Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
Drizzle with glaze, allow glaze to set before slicing
