Potato Rabdi

Peel the potato, grate it in water to avoid it becomes the black

In nonstick pan take ghee/ butter, once melted add potato

Now cook this potato to little brown. Choose flat open pan to save time

Now add milk, rotate the spoon continuously. When milk is in half volume add milk powder and mix well

Add kesar petals 2-3, cardamom seed and cook 2 mins

Add maple syrup or sugar and cook it for more 3-4 mins