Sieve all dry ingredients and mix it.
Then take all wet ingredients of cake and plum, mix it well. Then add dry ingredients and quickly mix it together and pour in the greased mold. Now bake it in preheated pan
In pan spread some salt and keep cooker plate in it and preheat for 10 min. Now bake the cake for 18-20mins in this preheat pan. Keep lid while baking make chocolate ganache by microwaving cream and chocolate chips for 20 sec.
Now cool on the wire rack, once it cool, pour ganache on it. With spoon make texture on it.
Now make white buttercream icing. In bowl take grated butter, vanilla extract, Milk powder and beat it. Then slowly add powder sugar and beat till soft peak.
Used star nozzle for decoration and also fresh cherries. Before serving refrigerate it for 1/2 hr at least.
