Chocomarble ice cream

Take little milk in bowl mix with CMC, gms, coffee and cornflour. Keep remaining milk for boiling, add sugar.

Now add milk powder and powder mixture in this boiling milk. Stir well. Wait till it comes to normal temp.

Now refrigerate it in airtight box or ice cream pot. After 6-7 hr churn it.

Then with hand mixer make it into smooth and puffy mixture,almost it’s look double.

Now add chocolate sauce and just mix with spoon in circular directions. Again refrigerate it for 3 hrs. It’s ready to serve.